Hearty and comforting vegan dish

Colourful and healthy vegan Japanese dish

Diary free cream of courgette and bacon soup

Gluten free courgette and parmesan crusted fries

Cottage pie with celeriac and cauli topping

Celeriac and wholegrain mustard rostis recipe, Walnut magazine

Home made basil pesto recipe, Walnut magazine

Home made ghee recipe, Walnut magazine

Celeriac and carrot slaw recipe, Walnut magazine

Gingered mackerel with sesame balsamic broccoli recipe, Walnut magazine

Grain and gluten free bread recipe, Walnut magazine

Sri Lankan curry dish courtesy of Emily Dobbs and her new book, Weligama for Walnut magazine

Roasted butternut squash and red pepper soup

Easy oven-baked chicken satay recipe taken from The Nut Butter Cookbook by Pip & Nut for Walnut magazine.

Fermented carrots are rich in healthy probiotics and a great snack for kids. You can enjoy them straight out of the jar or try adding them to grain-based salads.