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Hearty and comforting vegan dish
Colourful and healthy vegan Japanese dish
Diary free cream of courgette and bacon soup
Gluten free courgette and parmesan crusted fries
Cottage pie with celeriac and cauli topping
Celeriac and wholegrain mustard rostis recipe, Walnut magazine
Home made basil pesto recipe, Walnut magazine
Home made ghee recipe, Walnut magazine
Celeriac and carrot slaw recipe, Walnut magazine
Gingered mackerel with sesame balsamic broccoli recipe, Walnut magazine
Grain and gluten free bread recipe, Walnut magazine
Sri Lankan curry dish courtesy of Emily Dobbs and her new book, Weligama for Walnut magazine
Roasted butternut squash and red pepper soup
Easy oven-baked chicken satay recipe taken from The Nut Butter Cookbook by Pip & Nut for Walnut magazine.
Fermented carrots are rich in healthy probiotics and a great snack for kids. You can enjoy them straight out of the jar or try adding them to grain-based salads.