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CELERIAC AND CARROT SLAW

A bright and colourful side dish, full of goodness, to cheer up those winter days. It goes particularly well served alongside roast meat, chicken wings, sausages and burgers.

 

Ingredients

Serves: Six as a side dish

• 300g celeriac (peeled weight), peeled and grated

• 5 medium or three large carrots, peeled and grated

• 2 eating apples cored and chopped into matchstick sized pieces

• 75g raisins

• 5 tbsp mayonnaise

• 1–2 tbsp English or Dijon mustard, depending on how hot you like it

• 1 tsp tamari or coconut aminos sauce

• 1 tbsp chopped parsley

• Juice of one lemon

• Handful of seeds or chopped walnuts, optional

Mix all the ingredients together thoroughly in a large bowl, season if desired then serve!

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